‘Devil’ Balls on Fire Minced Chicken meat cooked in Mel’s signature ‘Devil’ Debal Curry served on a salted cracker topped with finely chopped chili and ginger slices.
Chicken Seybah Canape Tender slice of chicken braised in a special sweet sauce served on cucumber and salad and Tofu.Accompanied by Mel’s mouth-watering chilli.
Serai Chicken on a Stick Skewered aromatic lemongrass chicken served with grilled onions.
Pineapple Infused Prawn Medium prawn sautéed with a mild tangy sambal infused with pineapple served on sliced cucumber and topped with spring onion.
Baked Stingray Bites Bite –sized morsels of fresh stingray baked in Mel’s best-selling lemongrass-infused rempah served on a spoonful of steamed fragrant white rice. Garnished with lime leaves and stripped red chillies.
AnuNobuBeef steak Tender bite-sized slices of Shin beef marinated slow cooked in Mel’s traditional family recipe served on a square of toasted bread topped with a potato wedge and green peas.
Belacan Baguette with Pineapple Cucumber Salad
Toasted French Baguette with Belacanflavoured spread topped with a tangy pineapple cucumber salad.
Shredded turnip, prawn, carrot and minced chicken wrapped in homemade pastry.
A light and springy mixed flour base topped with curry spiced chicken.
Cincalok Fritter Canape
A deep fried light fluffy batter flavoured with cincalok stripped and served on cucumber, topped with salad
and garnished with homemade chilli sauce.
Mama Mercy’s Fish Croquette
Sliced fluffy fish rolls, breaded and fried, served with Mel’s mouth-watering chilli.
Papa Vincent’s Fish Cutlet
Light fish cutlet with spring onions and mel’s secret seasoning, breaded and fried, wrapped in salad and
topped with a tangy onion salad and a drop of Mel’s chili.
A spoonful of premium fragrant coconut rice served on a slice of cucumber topped with egg, a drop of sambal and ikanbilis.
Pulut Hitam Shot
Warm and thick black glutinous rice drizzled with santan and served in a shot glass.
Ice Blended Cendol
Served with Gula Melaka in a Champagne Flute.
Pulut and Kaya
Rich blue & white glutinous rice stuffed with Mel’s signature home-made kaya.
A sip of Sago
A chilled dessert of Sago biji with coconut milk and pandan infused gula Melaka, served in a sherry wine glass.
A Spoonful of Sugee
A traditional Sugee cake made with almonds and semolina, topped with royal icing. The perfect sweet finish!